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I bring a true fine dining experience to your home—French-rooted, seasonal, and crafted with precision.

Book with me
Nicolas Desinai

I create refined, restaurant-level dining experiences—right at your table.

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I’m a professional chef with 30 years of international experience, from high-end fine dining kitchens (including 3 Michelin stars) to private catering and supporting teams in opening restaurants.

I trained in France in culinary arts, pastry, and sommelier studies. Since moving to Calgary, I’ve been Executive Chef at Priddis Greens Golf Course and Bow Valley Ranche, and I also owned La Petite Table in Okotoks—recognized for its French cuisine in Alberta.

Let’s plan your dinner

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My secret in the kitchen is to bring the best flavour out of the ingredients, respect the product, and cook with knowledge.

What you can expect when you dine with me

I cook with purpose and pleasure

Cooking is a part of my life, and I put that same enjoyment into every menu—thoughtful technique, balanced flavors, and the kind of meal you remember.

I learned through tradition and great mentors

I learned to cook through culinary school and hands-on experience—starting with my mom, growing up close to a farm, and refining my craft alongside many recognized chefs.

I respect the product above all

My philosophy is simple: I focus on the best flavour with the ingredients, I respect the product, and I rely on knowledge to deliver consistency and elegance in every plate.

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Frequently Asked Questions

What are my rates for private chef services in Division No. 6?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 161.60 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Mediterranean and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Division No. 6?

To book me in Division No. 6, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.